Three-stored restaurant with 2100 sq.m. is the biggest brewery restaurant at the Black Sea coast. Restaurant building with open summer terrace is planned for 450 guests. Brewery capacity is 30 000 L of fresh beer per month. Guests of the restaurant, which is situated stright at the sea coast, can observe brewery process from their tables. Brewery is situated inside the restaurant and separated only with a glass wall. Restaurant offers all sorts of “Tincoff” beer. You may combine a nice supper and watching sport games. Restaurant menu presents Russian, European, German, Italian and Japanese cuisines.