The “Socol” Restaurant is a unique venue in Sochi where you may try the dishes prepared of meat of wild animals. Seafood dishes are prepared of fish caught in Russian rivers and in the Black Sea. The menu of the “Socol” Restaurant includes meat, fish and poultry dishes. Among the very popular dishes are bear chop and dearm, wildfowl, fried suching-pig and wholly boiled sturgeon.The restaurant presents a large veriety of alcoh drinks, desserts and home bakery. The interior of the restaurant is designed in the style of medieval castle. The stone walls are decorated with sward and metal candelabrums. The presence of knight’s armour take your imagination back in the centures.